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Discover (Random Books)

The CRC Handbook of Mechanical Engineering, Second Edition

The CRC Handbook of Mechanical Engineering, Second Edition

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Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

Robert W. Hutkins

Competency Based Nursing Education

Competency Based Nursing Education

Dr. Marion Anema, Ph.D., RN & Dr. Jan McCoy, PhD, RN

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mcgrawh_14552

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Category: Digital Technology

Leveraging Technology as a Response to the COVID Pandemic

Leveraging Technology as a Response to the COVID Pandemic

Harry P. Pappas & Paul H. Frisch

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