Human Nutrition
University of Hawai‘i at Mānoa Food Science
Blood Banking and Transfusion Medicine
Christopher D. Hillyer & Leslie E. Silberstein & Paul M. Ness & Kenneth C. Anderson & John D. Roback
General Analytical Chemistry
Jean-Louis Burgot
Principles of Electrotherapy Theory and Practice
Gowrishankar Potturi & Neha Rastogi & Anjali Agarwal & KB Ranjeet Singh Chaudhary
Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón & Arely Prado-Barragan & José Luis Martínez-Hernández & Cristobal N. Aguilar