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Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón & José Luis Martínez-Hernández & Arely Prado-Barragan & Cristobal N. Aguilar
Mechanics and Physics of Solids at Micro- and Nano-Scales
Ioan R. Ionescu & Sylvain Queyreau & Catalin R. Picu & Oguz Umut Salman
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
Oxidative Stress in Exercise Physiology
James N. Cobley & Gareth W. Davison