Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón & José Luis Martínez-Hernández & Arely Prado-Barragan & Cristobal N. Aguilar
Organizational Risk Management
Charles F. Redinger
Microbial Diversity and Ecology in Hotspots
Aparna Gunjal & Sonali Shinde
Fracture Mechanics
Ted L. Anderson & T. L. Anderson
Microbiology of Green Fuels
Abu Yousuf & Elia Tomás-Pejó