Food Mycology
Jan Dijksterhuis & Robert A. Samson
Bioarchaeology
Mark Q. Sutton & Eric J. Bartelink
Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón & José Luis Martínez-Hernández & Arely Prado-Barragan & Cristobal N. Aguilar
Handbook of Pest Management in Organic Farming
Vincenzo Vacante & Serge Kreiter
Petroleum Biodegradation and Oil Spill Bioremediation
Karuna K. Arjoon & James G. Speight