Chemistry and Biochemistry of Food
Jose Pérez-Castiñeira
Public Goods and the Fourth Industrial Revolution
Maria Płonka
Atkins' Physical Chemistry
Peter William Atkins & Julio De Paula & James Keeler
Reviewing Research Evidence for Nursing Practice
Christine Webb & Brenda Roe
Hospitals’ Benefit to the Community: Research, Policy and Evaluation
Connie J. Evashwick & Simone Rauscher Singh & Penrose Jackson & Tony Sinay