The Use of Fungi as Food and in Food Processing
William Dudley Gray
Advanced Financial Management
Dr. B. G. Satyaprasad
The Microbiology of Safe Food
Stephen J. Forsythe
International Corporate Reporting
Pauline Weetman & Ioannis Tsalavoutas & Paul Gordon
Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón & Arely Prado-Barragan & José Luis Martínez-Hernández & Cristobal N. Aguilar