Individuals and Groups in Organizations
Bobbie Turniansky & A Paul Hare
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
Financial Management and Accounting in the Public Sector
Gary Bandy
Galilean Mechanics and Thermodynamics of Continua
Géry de Saxcé & Claude Valleé
Overview of Maxillofacial Prosthetics
Arzu Atay