Microbiology and Technology of Fermented Foods
Robert W. Hutkins
Reducing Overuse
Caroline Cupit & Carolyn Tarrant & Natalie Armstrong
State-of-the-Art Environmental Chemicals Exposomics and Metabolomics
Minjian Chen
Public Health Spatial Planning in Practice
Michael Chao-Jung Chang & Liz Green & Carl Petrokofsky
Yoga as Therapeutic Exercise
Luise Worle & Erik Pfeiff