The Eppo/Olaf Compendium of National Procedures
Pierre Hauck & Jan-Martin Schneider
Food Mycology
Jan Dijksterhuis & Robert A. Samson
Histology Protocols
Tim D. Hewitson & Ian A. Darby
Personalized Food: from Home Cooking to the Food Industry
Sara Diana Garduno Diaz
EU Law and Economics
Armin Steinbach