Biotechnology
David P. Clark & Nanette J. Pazdernik
Ecotoxicology of Marine Organisms
Bernardo Duarte (Ed) & Isabel Caçador
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza & Francesca Nocente
Basic Cardiovascular Physiology
Pasquale Pagliaro & Claudia Penna & Raffaella Rastaldo
Vaccine Hesitancy in the Nordic Countries
Lars Borin & Mia-Marie Hammarlin & Dimitrios Kokkinakis & Fredrik Miegel