Quantitative Microbiology in Food Processing
Anderson de Souza Sant'Ana
Hydrocarbon and Lipid Microbiology Protocols
Terry J. McGenity & Kenneth N. Timmis & Balbina Nogales
Personalized Food: from Home Cooking to the Food Industry
Sara Diana Garduno Diaz
Brierly's Law of Nations
Andrew Clapham
Cryo-Electron Microscopy in Structural Biology
Krishnarao Appasani