Food Microbiology Laboratory for the Food Science Student
Cangliang Shen & Yifan Zhang
Basics of Analytical Chemistry and Chemical Equilibria
Brian M. Tissue
Rare Diseases of the Respiratory System
Thomas O.F. Wagner & Marc Humbert & Marlies Wijsenbeek & Michael Kreuter
Food Chemistry
Mousumi Sen
Information Economics with Real Estate Applications
Fredrik Armerin & Madeleine Hoeft