Critical Thinking, Reading, and Writing
Sylvan Barnet & Hugo Bedau
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
Introduction to Bioinformatics with R
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Entrepreneurial Marketing
Edwin J. Nijssen
Functional Foods
Sajad Ahmad Wani & Mohamed S. Elshikh & Mona S. Al-Wahaibi & Haroon Rashid Naik