Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi & Ali R. Taherian
Green Technologies for Waste Management
J.P.N. Rai & Shweta Saraswat
Food Microbiology Laboratory for the Food Science Student
Cangliang Shen & Yifan Zhang
Clinical Companion for Medical-Surgical Nursing
Donna D. Ignatavicius & Chris Winkelman & M. Linda Workman, PhD, RN, FAAN
The Global Human Resource Management Casebook
Liza Castro Christiansen & Michal Biron & Pawan Budhwar & Brian Harney