Fundamentals of Financial Management
James C. Van Horne & John M Wachowicz
Quantitative Microbiology in Food Processing
Anderson de Souza Sant'Ana
Nutrition for Sport, Exercise and Performance
Regina Belski & Adrienne Forsyth & Evangeline Mantzioris
Galilean Mechanics and Thermodynamics of Continua
Géry de Saxcé & Claude Valleé
Human Resource Management
B.B. Mahapatro