The Microbiology of Safe Food
Stephen J. Forsythe
Handbook of Coastal Processes and Erosion
Taylor & Francis Group
Management and Cost Accounting
Alnoor Bhimani & Srikant Datar & Charles Horngren & Madhav Rajan
Quantitative Microbiology in Food Processing
Anderson de Souza Sant'Ana
Concepts of Inorganic Chemistry
Mamta Kharkwal & S.B. Tyagi