Modeling in Food Microbiology
Jeanne-Marie Membré & Vasilis Valdramidis
Layout 1
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Fundamentals of Cost Accounting
William N. Lanen & Shannon W. Anderson & Michael W Maher
Nursing Theories in Practice
Marilyn E. Parker
Fundamentals of Engineering Supplied-reference Handbook
NCEES & National Council of Examiners for Engineering and Surveying
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Nitin S. Gokhale