Encyclopedia of Food Science and Nutrition
Benjamin Caballero & Luiz Trugo & Paul M. Finglas
Essentials of Clinical Infectious Diseases
William F. Wright, DO, MPH
Impacts of Information Technology on Patient Care and Empowerment
McHaney, Roger W. & Reychev, Iris & Azuri, Joseph & McHaney, Mark E. & Moshonov, Rami
Journalism and PR
John Lloyd & Laura Toogood
The Use of Fungi as Food and in Food Processing
William Dudley Gray