The Gale Encyclopedia of Nursing & Allied Health
Kristine M. Krapp
Microbial Fermentations in Nature and as Designed Processes
Christon J. Hurst
International Law and Posthuman Theory
Matilda Arvidsson & Emily Jones
Modeling in Food Microbiology
Jeanne-Marie Membré & Vasilis Valdramidis
Foundations of Critical Theory
Christian Fuchs & Taylor & Francis Group