Modeling in Food Microbiology
Jeanne-Marie Membré & Vasilis Valdramidis
Energy and the Environment
James A. Fay & D. Golomb
Foundations of Critical Theory
Taylor & Francis Group & Christian Fuchs
Children and Their Families
Vicky R. Bowden & Cindy Smith Greenberg
Bacterial Biosurfactants
B. K. Konwar