Bacterial Biosurfactants
B. K. Konwar
Natural Hazards
Edward A. Keller & Duane E. DeVecchio
Loose-Leaf Advanced Accounting
Joe Ben Hoyle & Thomas Schaefer & Timothy Doupnik
The Use of Fungi as Food and in Food Processing
William Dudley Gray
Modern Manufacturing Systems
Rajiv Kumar Garg & Ravi Pratap Singh & Rajeev Trehan & Ramesh Singh