Food Analysis
Suzanne Nielsen
ACCA P2 - Corporate Reporting (INT) - Passcards 2013
BPP Learning Media
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
Oxford Textbook of Global Public Health
Roger Detels & Quarraisha Abdool Karim & Fran Baum & Liming Li & Alastair H Leyland
Fundamentals of Finance
Andrea Bennett & Carolyn Wirth & Jenny Parry