Food Microbiology Laboratory for the Food Science Student
Cangliang Shen & Yifan Zhang
Electromagnetic Fields and Waves
Eugene I. Nefyodov & Sergey M. Smolskiy
Lagrangian Mechanics
Anh Le Van & Rabah Bouzidi
Design of Machinery
Robert L. Norton
Introducing Communication Theory
Richard L. West & Lynn H. Turner