Food Mycology
Jan Dijksterhuis & Robert A. Samson
Linear Algebra and Optimization for Machine Learning
Charu C. Aggarwal
Recent Advances in Physiotherapy
Cecily Partridge
Web Information Systems Engineering – WISE 2021
Wenjie Zhang & Lei Zou & Zakaria Maamar & Lu Chen
Viral, Parasitic, Bacterial, and Fungal Infections
Debasis Bagchi & Amitava Das & Bernard W. Downs
Problem-Based Learning Approach in Microbiology
Khalid Mubarak Bindayna & Jameela Mohammed Al-Salman
Encyclopedia of Foods
Experts from Dole Food Company & Experts from The Mayo Clinic & Experts from UCLA Center for H
Microbial Diversity and Ecology in Hotspots
Aparna Gunjal & Sonali Shinde
Anticandidal Therapeutics
Awanish Kumar & Anubhuti Jha
Computational Intelligence in Manufacturing
Kaushik Kumar & Ganesh M. Kakandikar & J. Paulo Davim
Bacterial Physiology and Biochemistry
Ivan Kushkevych
Innovation and Sustainable Manufacturing
Carolina Machado & J Paulo Davim
Mechanical Engineer's Handbook
Dan B. Marghitu
Modeling in Food Microbiology
Jeanne-Marie Membré & Vasilis Valdramidis
Enzymes
T Palmer & P L Bonner
Emerging Technologies in Applied and Environmental Microbiology
Maulin P Shah & B.R.M. Vyas