Journalism, Culture and Society
Omega Douglas & Angela Phillips
Pocketbook of Neurological Physiotherapy
Maria Stokes & Sheila Lennon
Caring for the Older Person
Ann Bradshaw, RGN & Clair Merriman, RGN
Practical Fermentation Technology
Brian McNeil & Linda Harvey
Viral, Parasitic, Bacterial, and Fungal Infections
Debasis Bagchi & Amitava Das & Bernard W. Downs
Problem-Based Learning Approach in Microbiology
Khalid Mubarak Bindayna & Jameela Mohammed Al-Salman
Biotechnology
David P. Clark & Nanette J. Pazdernik
Encyclopedia of Foods
Experts from Dole Food Company & Experts from The Mayo Clinic & Experts from UCLA Center for H
Handbook of Corporate Finance
Bjørn Espen Eckbo
Microbial Diversity and Ecology in Hotspots
Aparna Gunjal & Sonali Shinde
Anticandidal Therapeutics
Awanish Kumar & Anubhuti Jha
Computational Intelligence in Manufacturing
Kaushik Kumar & Ganesh M. Kakandikar & J. Paulo Davim
Bacterial Physiology and Biochemistry
Ivan Kushkevych
Innovation and Sustainable Manufacturing
Carolina Machado & J Paulo Davim
Advances in Structural Biology
S.K. Malhotra
Mechanical Engineer's Handbook
Dan B. Marghitu
Modeling in Food Microbiology
Jeanne-Marie Membré & Vasilis Valdramidis
Enzymes
T Palmer & P L Bonner
Emerging Technologies in Applied and Environmental Microbiology
Maulin P Shah & B.R.M. Vyas