Orthopaedic Manual Therapy Diagnosis
Aad van der El
Dictionary of Food Science and Nutrition
Unknown
Computing, Control, Information and Education Engineering
Hsiang-Chuan Liu & Wen-Pei Sung & Wenli Yao
English Grammar Reference Book
Jacqueline Melvin
Emerging Technologies in Applied and Environmental Microbiology
Maulin P Shah & B.R.M. Vyas
Enzymes
T Palmer & P L Bonner
Modeling in Food Microbiology
Jeanne-Marie Membré & Vasilis Valdramidis
Mechanical Engineer's Handbook
Dan B. Marghitu
Innovation and Sustainable Manufacturing
Carolina Machado & J Paulo Davim
Bacterial Physiology and Biochemistry
Ivan Kushkevych
Computational Intelligence in Manufacturing
Kaushik Kumar & Ganesh M. Kakandikar & J. Paulo Davim
Anticandidal Therapeutics
Awanish Kumar & Anubhuti Jha
Microbial Diversity and Ecology in Hotspots
Aparna Gunjal & Sonali Shinde
Encyclopedia of Foods
Experts from Dole Food Company & Experts from The Mayo Clinic & Experts from UCLA Center for H
Problem-Based Learning Approach in Microbiology
Khalid Mubarak Bindayna & Jameela Mohammed Al-Salman
Viral, Parasitic, Bacterial, and Fungal Infections
Debasis Bagchi & Amitava Das & Bernard W. Downs