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Paola Paoloni & Rosa Lombardi
Biomedical Imaging Technologies for Cardiovascular Disease
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Handbook of Intelligent and Sustainable Manufacturing
Ajay Kumar & Parveen & Yang Liu & Rakesh Kumar
Cardiovascular Physiology, Ninth Edition
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Bacterial Cell Biology
Stephen Rego
Introduction to Kinesiology
Ravi Pandya
Food Additive Toxicology
Neeraj Kumar & Devendra Kumar
Personalized Food: from Home Cooking to the Food Industry
Sara Diana Garduno Diaz
Basic Principles of Human Nutrition and Nutritional Science
Leena Johnson Chacko