Discrimination, Equality and Health Care Rationing
Rachel Horton
Intelligence Agencies, Technology and Knowledge Production
Rüdiger Bergien & Debora Gerstenberger & Constantin Goschler
Electro-optic Modulation for Photonic Networks
Tetsuya Kawanishi
Advanced Computing Techniques for Optimization in Cloud
Punit Gupta & H S Madhusudhan & Pradeep Singh Rawat
Personalized Food: from Home Cooking to the Food Industry
Sara Diana Garduno Diaz
Introduction to Kinesiology
Ravi Pandya
Food Additive Toxicology
Neeraj Kumar & Devendra Kumar
Basic Principles of Human Nutrition and Nutritional Science
Leena Johnson Chacko
Bacterial Cell Biology
Stephen Rego