Introduction to Contact Mechanics
Anthony C. Fischer-Cripps
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
Microbial Fermentations in Nature and as Designed Processes
Christon J. Hurst
Fundamentals of Analogue and Digital Communication Systems
Sunil Bhooshan
Understanding Psychological Assessment
Jan J. F. ter Laak & Meenakshi Gokhale & Devasena Desai