Montville3E_FM.indd
Thomas J. (Author) Montville
Biostatistics and Epidemiology
Sylvia Wassertheil-Smoller
Public Health Crisis Management and Criminal Liability of Governments
Michael Bohlander & Gerhard Kemp & Mark Webster
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
Bacterial Diseases
Muhammad Imran Qadir
Biostatistics for Epidemiology and Public Health Using R
Bertram Chan
Biostatistics
Wayne W. Daniel & Chad L. Cross
Petroleum Nanobiotechnology
Nour Shafik El-Gendy & Hussein Nabil Nassar & James G. Speight
Food Microbiology
M. R. Adams & M. O. Moss
Bailey & Scott's Diagnostic Microbiology
Patricia M. Tille
Evolutionary Parasitology
Paul Schmid-Hempel
Advanced Concepts in Human Immunology: Prospects for Disease ...
Pooja Jain & Lishomwa C. Ndhlovu
Diagnostic Microbiology of the Immunocompromised Host
Randall T. Hayden & Karen C. Carroll & Yi-Wei Tang & Donna M. Wolk
mcgrawh_14552
kol
Anthrax: History, Biology, Global Distribution, Clinical Aspects, ...
Robert E. Levin
Case Studies in Immunology: A Kidney Graft for Complications ...
Raif Geha & FRED Rosen
Quantitative Microbiology in Food Processing
Anderson de Souza Sant'Ana
Automation and Basic Techniques in Medical Microbiology
Santi M. Mandal & Debarati Paul
A Concise Manual of Pathogenic Microbiology
Saroj K. Mishra & Dipti Agrawal
Bacterial Cellulose
Sher Bahadar Khan & Tahseen Kamal
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
Microbial genetics applied to biotechnology :
Venetia A. Saunders
Bacterial Cell Biology
Stephen Rego
Laboratory Techniques in Microbiology & Biotechnology
R. P. Tiwari & G. S. Hoondal
Environmental Microbiology
Walter Reineke & Michael Schlömann
Public Health Laboratories
Wiley Jenkins
Quantitative Methods in Health Care Management
Yasar A. Ozcan
Advanced Techniques in Diagnostic Microbiology
Yi-Wei Tang & Charles W. Stratton
Dictionary of Food Science and Nutrition
Unknown
Encyclopedia of Foods
Experts from Dole Food Company & Experts from The Mayo Clinic & Experts from UCLA Center for H
Food Microbiology Laboratory for the Food Science Student
Cangliang Shen & Yifan Zhang
Garrett Cooper
Encyclopedia of Food Science and Nutrition
Benjamin Caballero & Luiz Trugo & Paul M. Finglas
Food Science, Health and Nutrition
Logan Bowman
Microbiological Testing in Food Safety Management
International Commission on Microbiological Specifications for ...
Environmental Microbiology and Microbial Ecology
Larry L. Barton & Robert J. C. McLean
Clinical Microbiology Made Ridiculously Simple
Mark Gladwin & Bill Trattler
Computer-Aided Tissue Engineering
Alberto Rainer & Lorenzo Moroni